What do you get…
Oh, and I forgot to mention that the sweet potatoes were PURPLE!
Taking a bit of this from Katie, a bit of that from Tasty Eats at Home, I ended up with a delectable pie! Here’s what I did:
15 oz of cooked purple sweet potato (I was a bit short, so I threw in some purple cauliflower)
2 tsp baking powder
1 tsp salt
1/3 cup brown rice/sorghum flour
2 tbsp unsweetened applesauce
3/4 cup coconut (or other) milk
1 tbsp flaxmeal
1 tsp rosemary
1/2 tsp black pepper
1/4 tsp paprika
1/8 tsp nutmeg
1/8 tsp ginger
and a dash of garam masala spice mix for good measure (hence the yellowy tint)
I followed Katie’s instructions of cooking at 400 degrees for 35 minutes, then chilled the pie in the fridge for several hours. YUM! Thanks for the inspiration, fellow bloggers!
And in other news, I finally used the box of GF Bisquick I’d received about a year ago from University of Chicago Celiac Disease Center, the last lonely Tweason’ale, and a dash of cinnamon to make beer bread! What a delicious way to “get rid” of seldom-used products lurking on the shelf.
In closing, I wanted to give a commiserating shout-out to Gluten Dude, who happened to post his [and my] feelings in perfect words at the exact time I was experiencing them. Hang in there, folks. Hang in there, me…