Pad Thai Improv
Based on this raw recipe, I threw together a sauce with lime juice, coconut aminos, fish sauce, tahini, garlic, ginger and a touch of sambal oelek for good, spicy measure. I used green cabbage, onion, carrots, daikon radish, jicama, spinach, and bok choy as “noodles” and veggies, and added in some chicken. Although the recipe text suggests that raw vegetables reduce inflammation, they are pretty rough on me, so I cooked the veggies, then rolled them into a nori wrap. Simple, quick, NOM.