While researching paleo and FODMAPs related foods, I stumbled across an interview with the current Mrs. United States. She has a recent diagnosis of Celiac Disease and describes the rounds of fruitless doctor’s appointments and 3-month-pregnant-looking belly weight gain from inflammation (me too!). She also talks about her switch to the paleo diet (I’m 3 weeks in, with a rare deviations). Unlike Shannon, I do bake (paleo friendly, of course!) and I don’t do CrossFit (I’m more of a gym and workout video sort, plus don’t have $$ for a CrossFit trainer), but I’m also not striving to be a beauty queen, just to get a PhD. I greatly appreciate her perspective on the frustrations of eating gluten free away from home as well as the ridiculously unhealthy nature of gluten-free packaged/processed goods. You can always read a synopsis of her story if the radio show is too long.